Thus, soybean paste, soy sauce, gochujang or red pepper paste and kimchi are a few of the most important staples in the Korean family.
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The explanation with the letter ng also differs from the traditional account. Quite a few Chinese words started with ng, but by King Sejong's working day, Preliminary ng was possibly silent or pronounced [ŋ] in China, and was silent when these words ended up borrowed into Korean. Also, the expected form of ng (the shorter vertical line left by taking away the top stroke of might have appeared Nearly similar to the vowel [i].